Mission
- Improve the agricultural income of our partners, providing the greatest added value for their productions.
- Promote business management of production, transformation and marketing of our member cooperatives.
Commitment to the quality of our products and the cooperative services that differentiate us.
Vision
Provide added value to the products that are transformed in our facilities.
Diversify activities and reach a sufficient size to be strong in the markets.
To be a benchmark for quality and well done work within the olive oil and wine sectors.
Make customers feel part of the cooperative, giving them the best quality in their purchases and the best treatment in their efforts.
- Collaborate with other cooperative companies to achieve common purposes.
Values
Cooperative principles: mutual aid, democratic management, education, training and information, cooperation between cooperatives and transparency.
Technology and innovation: all our facilities have advanced and complete automation technology for the production of our products, guaranteeing the most optimal conditions.
- Product health: we have created Plant Health Groups (ASV) to monitor and control the health of our partners’ agricultural productions.
- Environment: respect for the environment thanks to an integrated controlled process of the olive grove and the production of organic wines.
- Teamwork: the production process is the result of a common objective developed by the participation of all our partners and professionals.
- Future of the rural environment: energize the life of the towns thanks to the facilities network of our cooperatives.
Transmit to our clients the culture of olive oil and the benefits of moderate wine consumption.
